New Arrivals/Restock

Signature blend of Ricotta, Mozzarella, Imported Romano and Asiago cheese wrapped in fresh pasta and coated in Italian breadcrumbs, for Toasted Ravioli, 2 inch Square, Approx. 255 count
Signature blend of Ricotta, Mozzarella, Imported Romano and Asiago cheese wrapped in fresh pasta and coated in Italian breadcrumbs, for Toasted Ravioli, 2 inch Square. Approx. 255 count

Ingredients: Ravioli Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Shredded Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Cheddar Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Food Starch-modified, Contains 2% Or Less Of Sodium Phosphate, Milk Protein Concentrate, Natural Flavor, Milkfat, Salt, Lactic Acid), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made From Sheep's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Eggs, Soybean Oil, Corn Starch, Salt, Dried Egg Whites, Spices, Dehydrated Garlic. Breading And Batter Bleached Wheat Flour, Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Sugar, Contains Less Than 2% Of Dextrose, Spices, Dehydrated Garlic, Dehydrated Onion, Yeast, Dehydrated Parsley, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate) Extracts Of Tumeric And Paprika. Contains: Egg, Milk, Wheat.

Allergens: Not Available

Storage: Keep frozen between 10 Deg and -10 Deg F