Fat Daddio's Anodized Aluminum Springform Pans

Create a variety of cheesecakes, specialty desserts, and no-bake confections for any celebration with Fat Daddio's ProSeries Springform Pans. Designed for delicate streusel-topped desserts or overloaded cheesecakes and upside-down cakes. These versatile pans are not only perfect for thick batters with a crust, creating an extra barrier, but also excel with a variety of homemade recipes including quiches, pastries, brownies, lasagnas, deep-dish pizzas, and frozen desserts. Each pan boasts a 3-inch depth ideal for graham cracker crumb crusts or adding a layer of caramel, chocolate chips, cream cheese, or fresh fruit right into the pan. 

Effortlessly release your masterpiece and preserve your dessert’s form by using the latch to separate the mold from the removable base. Constructed with 17-gauge, anodized aluminum for even heating and durability, these pans ensure every dessert from an apple cinnamon spiced upside-down cake to a deep-dish pumpkin pie is baked to perfection. Temperature-rated up to 550°F (285°C). The seamless, straight-sided design, coupled with a rolled rim, offers easy handling, making it essential for your cheesecake and treat recipes. The springform design with a latch is the traditional equivalent to the modern round cheesecake pan with a removable bottom. They are also suitable for use with toaster ovens, air fryers and pressure cookers. Unlike dark non-stick coated bakeware, the silver matte anodized aluminum finish heats faster and cools quicker preventing overbaking once out of the oven. Safe and non-reactive with citrus-based recipes, these pans will never rust, peel or flake. Free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Easy to clean, handwash recommended.